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Mo Shi Duo (Lufeng International Store)

小吃快餐 · ⭐ 4.2

No. 21 Linhe North Street, Courtyard No. 106

Dishes

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  Bianbian Noodles

  Bianbian noodles are made with hand-pulled noodles, served with beef, greens, and a rich broth. The noodles are chewy and elastic, while the broth is typically simmered from beef bones or chicken stock with minimal seasoning. Cooked noodles are combined with tender beef and vegetables, then topped with hot broth.
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  Premium Pork Belly Bao

  High-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
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  Spicy Pepper and Cilantro Meat Wrap

  Spicy pepper and cilantro meat-filled flatbread with grilled dough, stir-fried pork filling, chopped spicy peppers and cilantro, rich flavor and layered texture.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Special Rice Noodles

  Special rice noodles are made from rice, soaked, ground into slurry, and steamed into thin sheets. After cutting into strips, they are mixed with seasonings. Main ingredients include rice noodles, cucumber ribbons, carrot ribbons, and bean sprouts, along with seasonings such as chili oil, vinegar, garlic water, soy sauce, and sesame oil, all blended together and served.
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  Homemade Duck Neck

  Private-style duck neck is a cooked delicacy made primarily from duck neck, marinated and braised with various spices and seasonings for deep flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Shaanxi Spicy Oil Noodles

  Shaanxi red oil cold noodles are made with wheat flour-based cold noodles, topped with shredded cucumber and bean sprouts, and dressed in a spicy red oil sauce made from chili oil, garlic water, soy sauce, vinegar, sugar, and salt.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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