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Encounter Small Pub (Wulonghe Road Branch)

Home-style Chinese cuisine · ⭐ 3.6

No. 66 Wulonghe Road, Unit 60-3

Dishes

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  Linyi Stir-Fried Chicken

  Linyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
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  Rolled Egg Dumpling Platter

  A platter of rolled egg dumplings made by wrapping a thin egg omelet around a filling, then pan-fried until golden and served with various sauces or side dishes.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Ground Fish Cake in Earthen Pot

  Ground fish cake made with various types of fish and seasonings, pan-fried in an earthen pot. It has a crispy exterior and tender interior with a fresh and delicious taste.
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  Home-style Braised Eel Head

  Home-style braised eel head is a Chinese dish made with eel head as the main ingredient, cooked with seasonings and side ingredients. The main ingredients include eel head, ginger, garlic, soy sauce, etc., with a delicious and tender texture.
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  Dry-Fried String Beans

  A classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
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  Signature Sour Fish Soup

  Our signature sour soup fish is made with fresh fish meat and cooked in a specially prepared sour broth. The sour soup is brewed from various spices and ingredients through fermentation, offering a unique spicy and sour flavor. The fish meat is tender and blends perfectly with the sour soup, creating a rich and layered taste experience.
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  Braised Beef Brisket in Clay Pot

  Beef brisket cubed with potatoes, carrots and other vegetables in a clay pot, simmered slowly with water and seasonings until the beef is tender and the broth rich.
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  Garlic Fried Carp

  A Chinese dish featuring fresh carp cooked with abundant garlic, resulting in tender fish and rich garlic flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Bamboo Shoots with Chinese Cabbage

  Shiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.

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