Waxiang Family Frog & Fish Head Hotpot (Nanping Street Branch)
Hot pot · ⭐ 4.2
3rd Floor, No. 2, Er Lane, Nanping Pedestrian Street (Rear Entrance of Baida Xintiandi)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 2, Er Lane, Nanping Pedestrian Street (Rear Entrance of Baida Xintiandi). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bamboo Shoot, Romantic Potato Flowers, Wakame Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.2
- Address: 3rd Floor, No. 2, Er Lane, Nanping Pedestrian Street (Rear Entrance of Baida Xintiandi)
- Popular dishes: Bamboo Shoot, Romantic Potato Flowers, Wakame Sprouts, Ham Sausage, Secret Recipe Broth
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Dishes
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Romantic Potato FlowersA creative Chinese dish made by frying sliced potatoes into flower shapes, served with tomato sauce or salad dressing for a crispy and visually appealing snack.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Secret Recipe BrothA secret-spice broth is simmered with beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, ginger, scallions, garlic, star anise, cinnamon, and more for a rich, aromatic base.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Crunchy Beef Tripe from Grassland MountainsFresh beef tripe from high-altitude grasslands, quickly blanched in spicy broth to retain crisp texture and bold flavor.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Bird's Nest Quail EggsA refined Chinese dish featuring quail eggs served in a nest-shaped container, often with ham and mushrooms for added flavor and texture.