Home Cafe (Shuixie Chun Tian Store)
咖啡 · ⭐ 4.7
Minxing Street, Laimeng Shuixie Spring Garden Phase 5, Unit 06 (under the footbridge beside Ping An Bank)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Minxing Street, Laimeng Shuixie Spring Garden Phase 5, Unit 06 (under the footbridge beside Ping An Bank). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Coffee, Oreo Matcha, Chiffon Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.7
- Address: Minxing Street, Laimeng Shuixie Spring Garden Phase 5, Unit 06 (under the footbridge beside Ping An Bank)
- Popular dishes: Cold Brew Coffee, Oreo Matcha, Chiffon Cake, Pour-over Coffee, Moon Coffee
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Dishes
Cold Brew CoffeeCold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
Oreo MatchaOreo matcha is a dessert made with Oreo crumbs and matcha powder. The crust is made by mixing crushed Oreo with butter, then pressed into a mold. A matcha sauce of milk, cream, and matcha is poured on top and chilled until set. It offers a layered texture.
Chiffon CakeChiffon cake is made from eggs, low-gluten flour, granulated sugar, and vegetable oil. By separating egg whites and yolks, whipping them separately, then mixing and baking in a mold. It has a delicate, soft texture and is fluffy and light without needing baking powder.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.- Moon CoffeeA creative drink made with espresso, milk, and a touch of chocolate sauce, topped with edible silver powder to mimic the lunar surface.
Wood Dust CakeA Hong Kong-style dessert made from crushed digestive biscuits, cream, and sugar, with a crumbly texture and sweet flavor. It's layered in a mold and chilled to set.- Mulberry WineMulberry wine is made from fresh mulberries through fermentation and aging, offering a sweet and sour taste with rich fruit aroma.
Passion Fruit MoussePassion fruit mousse is made primarily from passion fruit pulp, combined with cream, sugar, and gelatin. The pulp is mashed, mixed with whipped cream, sweetened to taste, then blended with melted gelatin before being chilled in a mold to set.- Snow Mountain Chiffon CakeA light and fluffy chiffon cake topped with whipped cream, resembling a snowy mountain. Made with eggs, flour, sugar, and cream, it's a delicate dessert perfect for any occasion.
Lime CheeseLime cheesecake is a dessert made primarily with cheese, lime juice, and zest. Softened cheese is mixed with lime juice to form a smooth paste, sweetened with sugar, then chilled to set. Garnish with lime slices or zest.