Xiao Yang Lanzhou Noodles (Xiguan Community Branch)
小吃面食 · ⭐ 3.6
First household east of the south gate of Xiguan Residential Area, Zhonggu West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First household east of the south gate of Xiguan Residential Area, Zhonggu West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Salad, Pork Bone Soup Ramen, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.6
- Address: First household east of the south gate of Xiguan Residential Area, Zhonggu West Road
- Popular dishes: Shredded Potato Salad, Pork Bone Soup Ramen, Oil-Poured Noodles, Chinese Cabbage Stir-Fried with Pork Rice, Onion Stir-Fry with Meat over Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Pork Bone Soup RamenA hearty ramen dish featuring a rich bone broth base, fresh noodles, and savory toppings like boiled eggs and char siu.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Chinese Cabbage Stir-Fried with Pork RiceChinese cabbage and pork slices quickly stir-fried and served over steamed rice. Main ingredients are Chinese cabbage and pork, cooked using quick stir-frying method to preserve the crisp texture of vegetables and tender flavor of meat.
Onion Stir-Fry with Meat over RiceOnion stir-fried pork rice features sliced pork and onions, stir-fried together with seasonings, then served over steamed rice. Perfectly cooked for tender meat and sweet, soft onions.- Fragrant Sautéed Pork NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles served with a rich, savory pork and vegetable sauce.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.