青松宇大汗·碳烤羊腿(白石洲店)
Barbecue · ⭐ 4.8
No. 16 Shizhou Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Shizhou Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Sauce, Roasted Lamb Leg, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: No. 16 Shizhou Middle Road
- Popular dishes: Cucumber Sauce, Roasted Lamb Leg, Stir-Fried Rice Noodles, Roasted Lamb Leg and Rack, Special Roasted Flatbread
China trip · China travel
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Dishes
Cucumber SauceA refreshing cold dish made with fresh cucumber slices tossed in a savory-sweet sauce of soy sauce, vinegar, sugar, garlic, and sesame oil.
Roasted Lamb LegA succulent lamb leg marinated in secret spices and slowly roasted to perfection, offering tender meat with rich aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Roasted Lamb Leg and RackRoasted lamb leg and rack are seasoned with spices and slow-roasted to perfection, offering a rich, savory flavor and tender texture.
Special Roasted FlatbreadA specialty baked flatbread made from flour, water, and seasonings, kneaded into dough, rolled into rounds, and baked in an oven. Often brushed with oil or sprinkled with sesame seeds, resulting in a crispy crust and soft interior.
Premium Lamb Skewers with Red Willow BranchesPremium lamb skewers grilled on red willow branches, featuring tender meat and aromatic wood flavor.
Small Portion Lamb RibsSmall portion of lamb ribs, marinated and grilled to perfection, offering a rich and savory flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Steppe Big Mixed SaladA cold salad made with fresh vegetables such as lettuce, cucumber, carrot, onion, and tomato, seasoned with cilantro, garlic, salt, vinegar, soy sauce, and sesame oil.
Argentine Squid RingsArgentine squid legs are a dish featuring squid tentacles as the main ingredient, typically cleaned, blanched or marinated, then cooked by frying, sautéing, or grilling. Often seasoned with onions, chili peppers, and garlic.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.