Shunlaidete · Xianmiao Roast Chicken (Xingning Head Store)
广西菜 · ⭐ 4.0
No. 44 Xinmin Road, Unit 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 44 Xinmin Road, Unit 1, 1st Floor. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Bone and Peanut Porridge, Roast Chicken, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.0
- Address: No. 44 Xinmin Road, Unit 1, 1st Floor
- Popular dishes: Salted Pork Bone and Peanut Porridge, Roast Chicken, Braised Pork Ribs, Pan-Fried Tofu with Sauce, Pan-fried Chili
China trip · China travel
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Dishes
Salted Pork Bone and Peanut PorridgeA nourishing porridge made with salted pork bones and peanuts, slow-cooked to a rich, savory consistency.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Pan-Fried Tofu with SauceA dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
Pan-fried ChiliA stir-fried dish made with fresh chilies, lightly pan-fried until slightly charred for a smoky, spicy flavor.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Lemon Duck in White Cut StyleA Cantonese cold dish made by gently poaching duck with lemon and ginger, resulting in tender meat with a refreshing citrus flavor.
蒜蓉蒸丝瓜丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。
Shunlai De Xianmiao Roast ChickenA delicately seasoned roast chicken made with premium local chicken and secret spices, slow-cooked to perfection for tender, flavorful meat.
Shunlaidete Xianmiao White-Cut GooseA classic Cantonese dish featuring a whole goose poached until tender, then chilled and sliced, served with ginger and scallion sauce for a fresh, savory flavor.