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Ji Yang Grass Chicken Stir-Fry

地方菜 · ⭐ 4.2

No. 114, Nanshan Road

Dishes

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  Lucky Goat Earth Chicken Soup

  Lucky Goat Earth Chicken Soup is a traditional nourishing soup, primarily made with free-range native chicken and goat meat. During preparation, the chicken and goat meat are blanched separately to remove any gaminess, then placed together in a clay pot with ample water and simple seasonings like ginger and scallions. The soup is brought to a boil over high heat, then simmered on low heat for several hours until the chicken is tender and the goat meat is soft, resulting in a clear, golden broth. The soup emphasizes the natural flavors of the ingredients without excessive spices, offering a rich, savory taste that combines the delicacy of chicken with the distinctive flavor of goat.
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  Goat and Chicken Stir-Fry

  A stir-fry dish made with chicken and goat meat, seasoned with vegetables for a savory and aromatic flavor.
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  Goat and Chicken Stew

  A nourishing stew made with chicken and goat, slowly cooked with ginger and scallions for rich flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Signature Stir-Fried Chicken

  Signature stir-fried chicken with green pepper, red pepper, and onion, stir-fried with garlic and ginger, seasoned and simmered until flavorful, then glazed and served.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Old Soup Tofu

  Old broth tofu is a dish made by simmering嫩 tofu in a rich broth prepared from ingredients like old hen and pork bones. The tofu absorbs the savory flavors of the long-simmered broth.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Cucumber and Abalone Salad

  Cucumber slices mixed with abalone meat, dressed with garlic, vinegar, and sesame oil for a fresh and savory dish.

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