Danzhou Lamb Soup Restaurant (Zengzhou Tower Branch)
小吃快餐 · ⭐ 3.5
No. 1758, Hualong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1758, Hualong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Roll of Beef, Ham Noodle Soup, Ham and Sour Cabbage Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1758, Hualong Road
- Popular dishes: One Roll of Beef, Ham Noodle Soup, Ham and Sour Cabbage Noodles, Tomato Fish Ball Noodles, 章鱼丸米线
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Dishes
One Roll of BeefOne roll of beef is a dish made with beef slices, wrapped with vegetables and seasonings. It is usually made by wrapping raw beef slices with vegetables and seasonings, then pan-frying or grilling.
Ham Noodle SoupHam rice noodles is a dish made with rice noodles and ham slices. The noodles are cooked and then added to soup or mixed directly. Typically prepared with broth or water, and optionally garnished with green onions or cilantro.
Ham and Sour Cabbage NoodlesHam and sour cabbage noodles is a Chinese noodle dish made with ham, sour cabbage, and rice noodles. Ham slices are stir-fried, then mixed with sour cabbage and cooked rice noodles, seasoned and served.
Tomato Fish Ball NoodlesTomato fish ball rice noodles made with fresh tomatoes and fish balls, cooked in broth and served with rice noodles. Tomato chunks are boiled with broth, fish balls added and cooked through, then mixed with pre-cooked rice noodles. Minimal seasoning to highlight natural flavors.
章鱼丸米线章鱼丸米线是一道以米线为主料，搭配章鱼丸、蔬菜和高汤制成的菜品。米线煮熟后与章鱼丸一同放入汤中，加入葱花、香菜等配料，口感滑爽，章鱼丸弹牙，汤汁鲜美。
Sausage Rice NoodlesLap cheong rice noodles is a dish made with rice noodles, lap cheong sausage, vegetables, and seasonings. The cooked rice noodles are stir-fried or mixed with sliced lap cheong and seasoned with soy sauce, salt, and other spices for a harmonious flavor. Common side ingredients include greens and bean sprouts for added texture.
Crab Stick Noodle SoupCrab stick rice noodles are made with rice noodles as the main ingredient, paired with tender crab sticks. After cooking, the rice noodles become smooth and slippery, while the crab sticks offer a fresh and delicious taste, and the broth is rich and flavorful, leaving a lasting impression.
Shiitake Meatball Noodle SoupXianggu Guanyuan Mi Xian features rice noodles with fresh mushrooms and meatballs, simmered into a rich broth. The noodles are soft, mushrooms add aroma, and meatballs offer chewiness.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
Fish Tofu Pickled Vegetable NoodlesFish tofu pickled vegetable noodles are made with fish tofu, pickled vegetables, and rice noodles. The fish tofu is cooked together with the pickled vegetables and then added to the rice noodles, resulting in a fresh and sour flavor.