Liujia Da Yuan Yu Tou Pao Bing (Development Zone Store)
北京菜 · ⭐ 4.8
240 meters east of the intersection of Chuangye Road and Kaifa Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 240 meters east of the intersection of Chuangye Road and Kaifa Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Family Courtyard Abalone Sauce Fish Head with Pancake, Liuzhou Donkey Meat Stew, Buddha's Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 4.8
- Address: 240 meters east of the intersection of Chuangye Road and Kaifa Avenue
- Popular dishes: Liu Family Courtyard Abalone Sauce Fish Head with Pancake, Liuzhou Donkey Meat Stew, Buddha's Belly, Crispy Fried Milk, Lotus Leaf Steamed Pork Ribs with Sticky Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Liu Family Courtyard Abalone Sauce Fish Head with PancakeFresh fish head simmered in abalone sauce, served with homemade pancakes that absorb the rich broth.
Liuzhou Donkey Meat StewA traditional dish made with donkey meat, starch, and spices slowly stewed to create a soft, chewy texture with rich aroma.
Buddha's BellyLohan肚 is a dish featuring pork stomach as the main ingredient. After cleaning and boiling, it's sliced or rolled into tubes and stir-fried or stewed with ham, mushrooms, and bamboo shoots to absorb their flavors.
Crispy Fried MilkA classic Cantonese dessert made by frying a milk-based custard until crispy outside and soft inside, often served as a sweet appetizer or snack.
Lotus Leaf Steamed Pork Ribs with Sticky RiceA traditional Chinese dish where seasoned pork ribs are wrapped in lotus leaves with sticky rice and steamed, resulting in a fragrant, tender, and flavorful meal.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Abalone Sauce Fish Head with Steamed BunsMain ingredients include large fish head and abalone sauce, simmered with scallions and ginger, served with hot steamed buns. The broth is rich and flavorful, the fish meat tender, and the buns soft and fragrant after soaking up the sauce.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.