Pingbei Jiu · Home-style Cuisine · Chinese Barbecue (Dongqian Lake Branch)
江浙菜 · ⭐ 4.3
No. 12, Mogao Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Mogao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Red Shrimp, Steamed Duck Tongues, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: No. 12, Mogao Road
- Popular dishes: Braised Red Shrimp, Steamed Duck Tongues, Grilled Pork Belly, Grilled Shrimp, Stir-fried Pork Kidney
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Dishes
Braised Red ShrimpA home-style dish featuring fresh red shrimp braised with aromatics and seasonings, resulting in tender, flavorful shrimp with a rich, savory taste.
Steamed Duck TonguesA Chinese dish made by steaming duck tongues with ginger and scallions, resulting in a tender and fresh flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Steamed Red ShrimpA classic Cantonese dish featuring fresh red shrimp steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Braised Frog LegsA Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Sauce-Flavored Braised BeefA savory dish made by slow-cooking beef in a rich soy-based sauce with aromatic spices.
Blue Swimming CrabFresh green crab is the main ingredient, steamed or boiled after cleaning to retain its natural flavor. Ginger slices and scallions are often added to remove fishy odor, while garlic, yellow wine, or other seasonings enhance the taste.