Ma Family Sauce Bone Dish
Northeastern Chinese cuisine · ⭐ 3.5
170 meters southwest of Xiaoyayi Dental Clinic
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 170 meters southwest of Xiaoyayi Dental Clinic. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Bone Sticks, Five-Spice Braised Pork Ribs, Traditional Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: 170 meters southwest of Xiaoyayi Dental Clinic
- Popular dishes: Five-Spice Braised Bone Sticks, Five-Spice Braised Pork Ribs, Traditional Sweet and Sour Pork, Health-Preserving Stir-Fry, Kung Pao Chicken
China trip · China travel
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Dishes
Five-Spice Braised Bone SticksFive-spice braised pork bones are simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and rice wine until the meat separates from the bone, creating a rich, aromatic flavor.
Five-Spice Braised Pork RibsA Chinese dish made by slow-cooking pork ribs with five-spice powder and other seasonings until tender and flavorful.
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Health-Preserving Stir-FryHealth养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stewed Mixed Sea FishHome-style stewed mixed seafood is a dish featuring various sea ingredients like squid, shrimp, and shellfish, seasoned with ginger, scallion, garlic, soy sauce, and cooking wine, then slowly braised.
Spicy Duck Head Hot PotDry Pot Spicy Duck Heads is a dish primarily made with duck heads, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After blanching, the duck heads are sautéed together with various spices in a wok, allowing the flavors to fully penetrate. Finally, an appropriate amount of seasoning is added to reduce the sauce, creating a rich and aromatic taste.
Roasted Pig's FeetRoasted pig's feet made by marinating and slow-roasting, resulting in a crispy skin and tender meat with rich flavor.
Homestyle Roasted BonesA traditional dish made by roasting pork or beef bones over charcoal after marinating, resulting in a rich, savory flavor and tender meat.
Mushroom BeefA savory dish of tender beef slices stir-fried with various mushrooms, delivering a rich aroma and balanced flavor.