Ercun Barbecue (Guilang Road Store)
小吃快餐 · ⭐ 3.8
Shops 6-10, 2nd Floor, Hongdi Market, Tongji East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 6-10, 2nd Floor, Hongdi Market, Tongji East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Pork Ribs, Pork Tetra, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shops 6-10, 2nd Floor, Hongdi Market, Tongji East Road
- Popular dishes: Signature Braised Pork Ribs, Pork Tetra, Sichuan Pepper Beef, Charcoal-Grilled Chicken Wings, Charcoal-Grilled Eggplant
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Dishes
Signature Braised Pork RibsPork ribs marinated and slowly braised until tender, with a rich savory flavor and slightly caramelized exterior.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
Charcoal-Grilled EggplantA dish of eggplant grilled over charcoal and seasoned with savory sauce, offering a smoky flavor and tender texture.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken, marinated and slowly roasted over charcoal for a smoky, crispy exterior and tender interior.
Braised Winter MushroomsA Chinese dish made by slow-cooking dried winter mushrooms with aromatics and seasonings until tender and flavorful.
Stir-Fried Beef CubesA dish of tender beef cubes stir-fried with aromatics like garlic, ginger, and chili for a spicy, fragrant flavor.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.