Luck Food Company
Cantonese cuisine · ⭐ 4.0
Shop A12, First Residence, Xingshiji Hao Yuan, No. 168, Dongcheng South Road (opposite China Construction Bank)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop A12, First Residence, Xingshiji Hao Yuan, No. 168, Dongcheng South Road (opposite China Construction Bank). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Milk Tea, Barbecued Pork with Egg Fried Rice, Stir-fried Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop A12, First Residence, Xingshiji Hao Yuan, No. 168, Dongcheng South Road (opposite China Construction Bank)
- Popular dishes: XO Milk Tea, Barbecued Pork with Egg Fried Rice, Stir-fried Beef Tongue, Stir-Fried Pig Intestine Rice Noodles, Mixed Sauce Rice Noodle Roll
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Dishes
XO Milk TeaA premium fusion drink made with black tea, milk, and XO sauce for a rich, savory flavor.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Stir-fried Beef TongueA Cantonese dish featuring beef tongue stir-fried quickly in a clay pot with garlic, ginger, and onions, resulting in a tender and aromatic flavor.
Stir-Fried Pig Intestine Rice NoodlesA Cantonese specialty featuring rice noodles wrapped around pork intestine, stir-fried in a hot wok with garlic and soy sauce for a crispy exterior and tender interior.
Mixed Sauce Rice Noodle RollSteamed rice noodle rolls filled with pork and shrimp, topped with a special sauce made from soy sauce, oyster sauce, sugar, and garlic.
Stir-Fried Rice Noodles with Egg and BeefA stir-fried rice noodle dish featuring tender beef, fluffy eggs, and savory sauce, popular in Chinese cuisine.
Crispy AwatianA creative dessert made with Awatian chocolate powder, crispy fried strips or crumbled biscuits, and a sweet glaze for a crunchy, richly flavored treat.
Classic Red Bean IceA dessert made with red beans, cooked and blended with ice for a sweet, refreshing treat.
Eggplant Beef Stir-fryA dish combining beef slices and eggplant, stir-fried to create a savory, tender blend of flavors.
Lucky Pork Cutlet SandwichA creative fusion dish featuring tender pork cutlet glazed with special sauce, served in a soft bun with lettuce and tomato for a satisfying bite.
Fresh Butter ToastFresh butter toast is a Western-style breakfast dish made by toasting bread and spreading fresh butter or cream, often served with jam, honey, or fruit for a soft, crispy, and refreshing taste.