Lihua Guojia Hotel · Lihua Li Chinese Restaurant
江浙菜 · ⭐ 4.5
No. 39, Renmin East Road, Lili Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Renmin East Road, Lili Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skillful Boneless Grouper, Dry Pot Old Goose, Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 39, Renmin East Road, Lili Town
- Popular dishes: Skillful Boneless Grouper, Dry Pot Old Goose, Spring Rolls, Hong Kong-style Dry-Fried Beef Chow Mein, Global Delight Fruit Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Skillful Boneless GrouperFresh grouper fillet, deboned and marinated in a secret sauce, then steamed to perfection for tender, flavorful meat.
Dry Pot Old GooseA Sichuan dish featuring old goose cooked in a dry pot with vegetables like potatoes and peppers, delivering rich, spicy flavors.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Hong Kong-style Dry-Fried Beef Chow MeinHong Kong-style dry-fried beef rice noodles is a classic Cantonese dish made with beef slices and rice noodles, accompanied by bean sprouts, onions, green onions, and other ingredients, stir-fried quickly over high heat. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand. After heating oil in a wok, garlic is stir-fried first until fragrant, then the beef is quickly cooked until it changes color. Next, the rice noodles and vegetables are added and stir-fried together until well combined, then seasoned to taste.
Global Delight Fruit PlatterA selection of fresh seasonal fruits like strawberries, blueberries, mangoes, kiwis, and grapes, carefully sliced and arranged for a colorful and refreshing experience, ideal as an appetizer or dessert.
Stone Pot Scallion Braised Beef Short RibsBeef short ribs slowly braised with scallions in a stone pot, resulting in tender meat and rich, aromatic broth.
Asparagus Stir-fried with Three FruitsA Chinese home-style dish featuring asparagus, carrots, green peppers, and corn, stir-fried for a fresh and crisp taste.
Bok Choy Stir-fried with Loach Fish BallsFresh bok choy stir-fried with tender loach fish balls, seasoned to perfection for a savory and satisfying dish.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.