Yuantang Old Beijing Roast Duck (Fu Cheng Store)
北京菜 · ⭐ 3.7
No. 01, 1st Floor, Building 5, West Courtyard, Nanyingfang Meichang
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 01, 1st Floor, Building 5, West Courtyard, Nanyingfang Meichang. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Duck Frame, Signature Roast Duck Whole, Roast Duck with Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.7
- Address: No. 01, 1st Floor, Building 5, West Courtyard, Nanyingfang Meichang
- Popular dishes: Original Duck Frame, Signature Roast Duck Whole, Roast Duck with Pancakes
China trip · China travel
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Dishes
Original Duck FrameOriginal flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
Signature Roast Duck WholeSignature roasted duck made from premium Peking duck, marinated and slow-roasted over fruit wood charcoal. Crispy skin, tender meat, and rich red color. The slow roasting infuses the duck with aromatic flavor.
Roast Duck with PancakesRoast duck pancakes are a traditional Chinese dish featuring freshly roasted duck meat as the main ingredient, served with thin, crispy pancakes. The roast duck has tender meat and a crispy skin with an aromatic flavor; the pancakes are soft and translucent, perfect for wrapping the duck meat to enhance the texture and taste.