32 Seats · Stew & Boil Pot (Shangzhi Branch)
Hot pot · ⭐ 4.7
No. 214 Tengfei Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 214 Tengfei Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Tonkatsu Chicken, Tuna Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.7
- Address: No. 214 Tengfei Avenue
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Tonkatsu Chicken, Tuna Salad, Hong Kong Style Beef Noodle Hot Pot, Special Hot Pot Chicken
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Tuna SaladA refreshing salad made with fresh tuna, tomatoes, cucumbers, olive oil, lemon juice, and herbs.
Hong Kong Style Beef Noodle Hot PotA Hong Kong-style hot pot featuring tender beef brisket simmered in a rich broth, served with vegetables and noodles for dipping.
Special Hot Pot ChickenSpecial hot pot chicken features chicken as the main ingredient, with辅料 like potatoes, wide rice noodles, and greens, cooked in a hot pot style. Chicken is blanched to remove odor, then stewed with chili, Sichuan peppercorns, ginger, garlic, and other seasonings for rich flavor.
Pig Trotter Hot Pot ChickenA hearty dish combining pig trotters and chicken in a spicy, simmered broth, perfect for warming up in winter.
Offal Hot Pot ChickenFatty intestine hot pot chicken is a hot pot dish primarily made with chicken pieces and pork intestines. Chicken pieces and cleaned pork intestines are cooked together in a pot with spices such as chili, Sichuan pepper, ginger, garlic, and doubanjiang (fermented broad bean paste), resulting in tender chicken and soft, chewy intestines with a rich, flavorful broth.
Golden Soup Beef Bone PotA rich beef bone soup with golden broth, featuring tofu, mushrooms, and vegetables simmered slowly for a savory taste.
Spicy Frog Legs Hot PotSpicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.
Spicy Sichuan Chicken Frames with Tien椒A spicy Sichuan-style dish featuring chicken frames stir-fried with Sichuan peppercorns and dried chili, delivering a numbing and fiery flavor.