Jian Hua Niangzi (Chengdu Jinniu Kaide Branch)
小吃快餐 · ⭐ 3.9
Unit B1-13, CapitaMall, No. 183 Jiaoda Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-13, CapitaMall, No. 183 Jiaoda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BB Noodles, Chopped Pork in Flatbread, Lady's Signature Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit B1-13, CapitaMall, No. 183 Jiaoda Road
- Popular dishes: BB Noodles, Chopped Pork in Flatbread, Lady's Signature Cold Noodles, Qishan Sautéed Pork Noodles, Oil-Poured Pork Minced Tomato Egg Noodles
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Dishes
BB NoodlesBB noodles are a home-style dish made with noodles, eggs, greens, and a savory sauce. Cook the noodles, add fried eggs and blanched vegetables, then mix with a sauce of soy sauce, sugar, and vinegar.
Chopped Pork in FlatbreadA traditional Shaanxi snack featuring tender pork and vegetables stuffed into a crispy flatbread, offering a savory and satisfying bite.
Lady's Signature Cold NoodlesA refreshing cold noodle dish made from wheat flour, topped with fresh vegetables and a spicy vinegar-based sauce.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-Poured Pork Minced Tomato Egg NoodlesA hearty noodle dish featuring pork mince, tomato, and egg, finished with a hot oil pour for enhanced aroma.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
Meat-filled Flatbread with Marinated EggA savory dish featuring a soft flatbread stuffed with tender pork and a flavorful marinated egg.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.