Xiangyang Original Flavor Noodle Shop
小吃快餐 · ⭐ 4.2
120 meters southeast of the intersection of Renmin East Road and Dongqing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 120 meters southeast of the intersection of Renmin East Road and Dongqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Shredded Pork, Dry Mixed Braised Beef Handmade Noodles, Wood Ear Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: 120 meters southeast of the intersection of Renmin East Road and Dongqing Road
- Popular dishes: Original Flavor Shredded Pork, Dry Mixed Braised Beef Handmade Noodles, Wood Ear Noodle Salad, Dan Dan Noodles with Meat Sauce, Dan Dan Noodles
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Dishes
Original Flavor Shredded PorkA classic Chinese dish made with tender pork strips stir-fried with vegetables, seasoned simply to highlight the natural flavor of the meat.
Dry Mixed Braised Beef Handmade NoodlesThis dish features handmade wide rice noodles as the staple, paired with beef brisket or shank that has been braised for a long time. Main ingredients include handmade rice noodles, beef, and braising spices such as star anise, cinnamon, bay leaves, ginger, and scallions. The beef is first blanched, then slowly simmered with spices, soy sauce, and cooking wine until tender and flavorful. The handmade noodles are cooked, drained (without broth), and directly mixed with the cubed braised beef and a small amount of the rich braising sauce, coating the noodles evenly. It is often garnished with a little cilantro or chopped scallions for added aroma.
Wood Ear Noodle SaladA refreshing salad made with wood ear mushrooms and vermicelli noodles, dressed in a tangy and spicy sauce.
Dan Dan Noodles with Meat SauceZha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Braised Pork with Wide NoodlesA Chinese dish featuring braised pork belly and wide rice noodles, simmered in a savory sauce.
Stewed Pork Ribs with Broad Noodles and Fermented Black BeansA savory dish featuring marinated pork ribs steamed with broad noodles and fermented black beans, resulting in a rich, umami-packed flavor.
Stewed Pork with Fermented Black Beans and Chili Rice NoodlesA savory dish made by steaming minced pork mixed with fermented black beans, chili, and rice noodles, resulting in a rich, aromatic flavor.
Spicy Pork with Wide NoodlesA stir-fried dish of pork, chili peppers, and wide rice noodles, seasoned with savory spices and served hot.
Sour Pickled Bean Pork NoodlesA savory noodle dish featuring stir-fried pork mince and sour pickled beans, served over cooked noodles for a tangy, flavorful meal.