Tongxi Roast Duck (Guangmang Branch)
北京菜 · ⭐ 4.5
No. 140, Guangmang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 140, Guangmang Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Durian Pastry, Tong Xi Roast Duck, Lemon-flavored Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 北京菜
- Rating: 4.5
- Address: No. 140, Guangmang Street
- Popular dishes: Fragrant Durian Pastry, Tong Xi Roast Duck, Lemon-flavored Sour Fish, Salt-and-pepper Duck Frame, Century Braised Pork Belly
China trip · China travel
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Dishes
Fragrant Durian PastryA fragrant durian pastry made with fresh durian filling and a crispy crust, offering a rich and sweet taste.
Tong Xi Roast DuckTong Xi Roast Duck features a premium Peking duck, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Lemon-flavored Sour FishA spicy and tangy fish dish made with fresh fish fillets, sour cabbage, and lemon slices, known for its refreshing citrus flavor and bold taste.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Century Braised Pork BellyCentury Braised Pork Belly is a classic Chinese dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
Beautiful Red Bean PasteBeautiful red bean paste dessert features sweet red bean filling wrapped in glutinous rice or flour dough, steamed to perfection. Main ingredients include red beans, glutinous rice flour, and sugar. Red beans are boiled and sweetened into paste, then mixed with water to form dough, filled, shaped into small rounds, and steamed.
Old Beijing Crispy MeatballsOld Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Jasmine Organic Cold DishA refreshing cold dish made with organic vegetables and jasmine tea infusion, offering a light and aromatic flavor.
Crispy Roast DuckCrispy roast duck made from tender Peking duck, marinated and roasted in a special oven. The skin becomes crispy while the meat stays juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Sizzling Pan Pan-Fried King Oyster MushroomsKing oyster mushrooms are sliced and pan-fried on a hot iron plate, resulting in a slightly crispy surface and tender, juicy texture with natural mushroom aroma.