Hong Hua Po Noodle Shop
小吃快餐 · ⭐ 4.1
No. 249, Honghua Po Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 249, Honghua Po Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Wide Rice Noodles, Preserved Vegetable Steamed Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 249, Honghua Po Road
- Popular dishes: Braised Egg, Wide Rice Noodles, Preserved Vegetable Steamed Pork, Fried Egg, Beef Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Preserved Vegetable Steamed PorkA Chinese dish made by steaming pork slices with preserved vegetables, resulting in tender meat and rich umami flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Meat Sauce NoodlesMeat sauce noodles are made with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, doubanjiang, scallions, ginger, and garlic. The minced meat is stir-fried with seasonings to make the sauce, then poured over cooked rice noodles for serving.
Steamed Chilies with Fermented Black BeansA traditional Chinese dish made by steaming chilies with fermented black beans, resulting in a savory and spicy flavor.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.