Bashu Water Snail Duck Feet Stew (Jiahecheng Branch)
特色菜 · ⭐ 3.7
Shop 103, 1st Floor, Building 9, Sena North Bank, No. 995 Kunlun Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, 1st Floor, Building 9, Sena North Bank, No. 995 Kunlun Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bāshū Snail and Duck Feet Stew, Signature Duck Feet Stew, Willow Branch Grilled Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 3.7
- Address: Shop 103, 1st Floor, Building 9, Sena North Bank, No. 995 Kunlun Avenue
- Popular dishes: Bāshū Snail and Duck Feet Stew, Signature Duck Feet Stew, Willow Branch Grilled Wagyu Beef, Charcoal-Grilled Duck Tongue, Grilled Dried Squid
China trip · China travel
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Dishes
Bāshū Snail and Duck Feet StewA flavorful stew featuring fresh snails and duck feet, slow-cooked in a secret sauce for rich, savory taste.
Signature Duck Feet StewA savory stew featuring duck feet simmered in a rich, aromatic sauce with vegetables, traditionally served hot in a clay pot.
Willow Branch Grilled Wagyu BeefGrilled wagyu beef slices skewered on willow branches, offering a delicate flavor and tender texture.
Charcoal-Grilled Duck TongueA dish made by grilling duck tongues over charcoal after marinating, resulting in a tender and smoky flavor.
Grilled Dried SquidA dish made by marinating fresh squid and grilling it until dry, resulting in a chewy texture with a savory, oceanic flavor.
Charcoal-Grilled SwordfishFresh swordfish marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
Lychee Charcoal-Roasted ChickenLychee charcoal-roasted chicken is made with fresh chicken marinated in a blend of spices and grilled over lychee wood, resulting in a tender, aromatic dish with a subtle fruit flavor.