Hao Mi Wang Self-Service Fast Food (Zishu Huayuan Branch)
小吃快餐 · ⭐ 3.2
No. 193-1 Jiulong Avenue, Yinhu Subdistrict (inside Jiulong Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 193-1 Jiulong Avenue, Yinhu Subdistrict (inside Jiulong Agricultural Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Vermicelli, Three Fresh Ingredients Stir-Fry, Grandmother's Vegetable Stir-Fry with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 193-1 Jiulong Avenue, Yinhu Subdistrict (inside Jiulong Agricultural Market)
- Popular dishes: Cabbage and Vermicelli, Three Fresh Ingredients Stir-Fry, Grandmother's Vegetable Stir-Fry with Pork, Stir-Fried Pork, Spicy Cauliflower in Hot Pot
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Dishes
Cabbage and VermicelliA Chinese home-style dish made with cabbage and vermicelli, stir-fried together for a fresh and nutritious meal.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Grandmother's Vegetable Stir-Fry with PorkA traditional home-style dish made by stir-frying preserved vegetables with pork, delivering a savory and comforting flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Hot Dog Fried EggA quick and tasty dish made by stir-frying hot dog slices with eggs, popular in Chinese households.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.