Heyan Fujian & New Cantonese Cuisine (Wujiaochang Branch)
特色菜 · ⭐ 4.8
2nd Floor, Chuangzhi International Building B, No. 635 Songhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Chuangzhi International Building B, No. 635 Songhu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fotiaoqiang (Individual Serving), Surfing Live Sea Cucumber, Salted Fish Sauce Steamed Congee Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: 2nd Floor, Chuangzhi International Building B, No. 635 Songhu Road
- Popular dishes: Fotiaoqiang (Individual Serving), Surfing Live Sea Cucumber, Salted Fish Sauce Steamed Congee Chicken, Steamed Deep-Sea Yellow Croaker with Ningbo Pickled Mustard Greens, Sichuan-style Spicy麻 Beef
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Dishes
Fotiaoqiang (Individual Serving)A Fujian delicacy featuring premium ingredients like abalone, sea cucumber, shark fin, and more, slow-cooked to create a rich, savory broth.
Surfing Live Sea CucumberSurf live sea cucumber is a dish featuring fresh sea cucumbers, slow-cooked in broth or clear soup to absorb rich flavors. A few slices of ginger and scallions are added to enhance aroma and remove fishiness, preserving the natural taste.
Salted Fish Sauce Steamed Congee ChickenQingyuan chicken marinated in salted fish sauce and steamed, served with fragrant scallions for a savory, tender dish.
Steamed Deep-Sea Yellow Croaker with Ningbo Pickled Mustard GreensA dish featuring fresh deep-sea yellow croaker steamed with Ningbo pickled mustard greens, resulting in tender fish and savory, umami-rich flavor.
Sichuan-style Spicy麻 BeefA spicy beef dish made with tender beef and Sichuan peppercorns, known for its numbing and fiery flavor.
Signature Crispy No-Fat Roast DuckSignature crispy duck uses premium Peking duck, marinated and roasted in a traditional oven. The skin becomes crunchy while the meat stays tender and juicy with distinct layers of flavor.
Spicy麻 Beef TripeA spicy Sichuan dish made with beef tripe, brisket, and heart, seasoned with Sichuan peppercorns and chili.
Oil and Vinegar Steamed Soft-Shell CrabFresh soft-shell crab steamed with an oil and vinegar dressing, resulting in tender meat and a tangy, savory flavor.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Tofu PuddingDoubu pudding is a dessert made primarily from soybeans, processed through soaking, grinding, filtering, and cooking to form tofu, then mixed with sugar and gelatin powder, chilled until set. It has a smooth, delicate texture and a refreshing taste.
Fujian-style Creative Lychee PorkFujian-style creative lychee pork features crispy fried pork cubes tossed in a tangy sweet and sour sauce, resembling the texture and appearance of lychee fruit.
Stinky Cabbage and Beef Fried RiceA savory fried rice dish featuring tender beef and aromatic fermented cabbage, stir-fried with rice for a rich, umami-packed meal.