Old Brand Lamb Rice Noodles (Yuzhou Road Branch)
小吃面食 · ⭐ 3.7
No. 132 Yuzhou Road, West Self-built Building No. 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132 Yuzhou Road, West Self-built Building No. 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Slices, Braised Beef Tripe, Yijian Soda Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 132 Yuzhou Road, West Self-built Building No. 4
- Popular dishes: Braised Beef Slices, Braised Beef Tripe, Yijian Soda Water, Sichuan Pepper Rice Noodles, Pickled Pepper Lamb Offal Rice Noodles
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Dishes
Braised Beef SlicesThin slices of beef brisket simmered in a secret braising sauce, resulting in tender and flavorful meat.
Braised Beef TripeA Chinese dish made by slow-cooking beef tripe with spices and seasonings until tender and flavorful.
Yijian Soda WaterA refreshing drink made from purified water, sodium bicarbonate, and a touch of lemon juice, carbonated for a crisp, slightly sweet and tangy taste.
Sichuan Pepper Rice NoodlesSpicy pickled chili rice noodles is a dish primarily made with rice noodles, paired with pickled chilies and适量 vegetables. After cooking, the rice noodles become smooth and slippery, the pickled chilies offer a fresh and fragrant flavor, and the broth is tangy and spicy.
Pickled Pepper Lamb Offal Rice NoodlesA spicy and flavorful dish made with lamb offal, pickled peppers, and rice noodles in a rich broth.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Mutton and Offal NoodlesA traditional Chinese dish made with mutton and offal, simmered with noodles or rice vermicelli, offering a rich and savory flavor.
Guizhou Small ChiliA dish made with fresh small chilies from Guizhou, stir-fried with garlic, ginger, and scallions for a spicy and aromatic flavor.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.