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Yushang Grilled Fish (Wuxiang Wanda Plaza Branch)

Sichuan cuisine · ⭐ 4.7

Shop L450, Level 4, Nanning Wuxiang MixC, No. 37 Pingleshi Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Large Beef Slices

  A dish made with thick slices of beef, stir-fried quickly with vegetables and a savory sauce, known for its tender texture and rich flavor.
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  Large Lime Yoyo

  A refreshing drink made with fresh lime juice, premium green tea, and honey, served chilled for a balanced sweet-tart flavor.
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  Big Beat Lemon Tea

  A refreshing lemon tea made with fresh lemon slices, ice, and sweet syrup, blended for a tangy and bubbly drink.
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  Jam Cucumber

  A refreshing cold dish made by mixing sliced cucumbers with jam, offering a sweet and tangy flavor.
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  Osmanthus Ice Jelly

  Guìhuā bīngfěn is a chilled dessert made primarily from ice jelly, flavored with osmanthus syrup or dried osmanthus flowers. Ice jelly is made from pseudowintergreen leaves or ice jelly seeds, offering a smooth texture. After mixing with sugar water and osmanthus, it's chilled to set. Serve with crushed peanuts or red beans.
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  Grilled Swordfish

  A dish made by grilling fresh swordfish after marinating, resulting in tender and flavorful meat with a slightly crispy skin.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Passion Fruit Glazed Pork Ribs

  Pork ribs marinated in passion fruit sauce and grilled to perfection, offering a sweet and tangy flavor with tender meat.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Chongqing Spicy Grilled Fish

  Fresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with spicy Sichuan sauce made from chili, Sichuan peppercorns, and fermented broad bean paste.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
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  Fish with Crispy Pork Strips

  A dish featuring tender fish slices paired with crispy pork strips, offering a delightful contrast in texture and flavor.
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  Longzhou Mountain Guava Flavored Grilled Fish

  Fresh carp is marinated with local mountain guava and grilled over charcoal, resulting in a fragrant and tender dish.

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