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Ding's Over the Top · Nanchang Street Food (Headquarters Store)

Barbecue · ⭐ 4.6

Shop Nos. 118–120, 1st Floor, Building 65, Fuyuan Garden, Longhushan Avenue

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Signature Oil-Steamed Lobster

  Fresh lobster is slowly cooked in oil with spices and secret seasoning to create a rich, aromatic dish.
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  Signature Lamb Hot Pot

  A hearty lamb hot pot made with fresh lamb and traditional Chinese herbs, simmered slowly for rich flavor and tenderness.
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  Jiangxi Spicy Braised Softshell Turtle

  Small softshell turtles are marinated and slowly braised with chili, star anise, bay leaves, and broth. Tender meat with a chewy texture and rich spicy-savory flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Spicy Mussels

  Spicy mussels stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat and rich umami flavor.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Trendy Pressure Cooker Oysters

  Fresh oysters cooked in a pressure cooker with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, absorbing the flavorful broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Spicy Crab Legs

  Spicy crab legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  Spicy Fresh River Shrimp

  Fresh river shrimp stir-fried with chili and garlic, delivering a spicy and aromatic flavor.
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  Chicken Feet

  Chicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.
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  Spicy Snail

  Spicy snails is a dish featuring snails as the main ingredient, typically using fresh or frozen snails stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang for a bold numbing-spicy flavor.
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  Stewed Chicken Feet with Soybeans

  A Chinese dish made by stewing chicken feet with soybeans, resulting in a rich, savory flavor and tender texture.

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