Pao Ding's Cow Shed · Fresh Beef Hot Pot (Changshou Branch)
Hot pot · ⭐ 4.6
Unit 03, 4th Floor, Century Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 03, 4th Floor, Century Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef Sirloin, Big Satisfaction Steak, Bo Ding's Spicy Boiled Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: Unit 03, 4th Floor, Century Plaza
- Popular dishes: Tender Beef Sirloin, Big Satisfaction Steak, Bo Ding's Spicy Boiled Steak, Hand-Made Beef Meatballs, Tender Beef Salad
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Dishes
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Big Satisfaction SteakPremium sirloin steak marinated and pan-seared to medium-rare, served with black pepper or red wine sauce, accompanied by seasonal vegetables and mashed potatoes for a satisfying meal.
Bo Ding's Spicy Boiled SteakA spicy boiled steak dish made with premium beef and Sichuan-style seasonings, featuring a rich, numbing heat and tender texture.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Tender Beef SaladTender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
Beef DumplingsA classic Sichuan dish featuring beef-filled dumplings served in broth or with a savory sauce, known for its rich flavor and tender texture.
Tomato Beef Bone SoupA hearty soup made by slow-cooking beef bones and tomatoes, resulting in a rich, tangy flavor.
Premium Pork ShankPremium pork shoulder tendon, sourced from the front leg, is blanched to remove odor, then marinated with soy sauce, cooking wine, and spices before braising or red-cooking for a soft yet elastic texture with rich flavor.
King Mushroom Beef Bone SoupA rich soup made by slow-cooking beef bones with premium mushrooms like matsutake and morel, delivering a deeply savory and nourishing flavor.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.