Nanchong Guokui Rice Noodles (Huazhuang Store)
小吃快餐 · ⭐ 4.4
Opposite Fenghua Fruit Industry, Wanhua Road, Huazhuang Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Opposite Fenghua Fruit Industry, Wanhua Road, Huazhuang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Cold Tofu Noodles, Spicy Pepper Chicken Offal Rice Noodles, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.4
- Address: Opposite Fenghua Fruit Industry, Wanhua Road, Huazhuang Town
- Popular dishes: Sichuan-style Cold Tofu Noodles, Spicy Pepper Chicken Offal Rice Noodles, Beef Rice Noodles, Special Steamed Dumplings, Empty Pot Mantou
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Dishes
Sichuan-style Cold Tofu NoodlesSichuan-style cold tofu jelly is a chilled dish made primarily from mung bean starch or pea starch, boiled, cooled, and then cut into strips or cubes. It is typically mixed with seasonings such as chili oil, garlic paste, soy sauce, vinegar, Sichuan pepper powder, and cilantro before serving.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Special Steamed DumplingsSteamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
Empty Pot MantouA traditional Chinese steamed bun made from flour, fermented and pan-fried until crispy outside and soft inside, often served as a breakfast or snack.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Crispy Pork NoodlesA dish of crispy fried pork slices served with soft rice noodles, often in a savory broth or sauce.
Guo Kui with Cold NoodlesA Shaanxi specialty snack made by stuffing cold noodles into a baked flatbread, seasoned with chili oil, vinegar, and garlic.