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Salvia Italian Restaurant (Changying Hua Lian Branch)

Western cuisine · ⭐ 4.2

Unit 109, Floors B1–3, Building 17, Chaoyang North Road

Dishes

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  Original Roasted Sausage

  Original flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
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  Bacon Tomato Pasta

  Bacon tomato pasta features spaghetti with bacon and fresh tomatoes. Cook bacon slices until slightly crispy, add diced tomatoes, stir-fry, then mix with cooked pasta. Finish with black pepper and Parmesan cheese.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Corn Salad

  Corn salad made with fresh corn kernels, diced cucumber, carrot, and egg bits, mixed after blanching or boiling, then dressed with salad dressing or vinaigrette. No complex cooking steps involved, focusing on fresh, crisp flavors.
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  Margherita Double Cheese Pizza

  Margherita double cheese pizza on a thin crust with tomato sauce, mozzarella and parmesan, topped with fresh tomato slices and basil, baked at high temperature.
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  Basil Pine Nut Pasta

  Basil pesto pasta is a dish centered around pasta as the main ingredient, with key components including fresh basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese. First, cook the pasta until done and set aside. Then, sauté garlic and basil leaves in olive oil, add pine nuts and stir-fry briefly, finally mixing everything together with the pasta and topping with grated Parmesan cheese.
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  Delicious Tuna Salad

  This salad is made with fresh tuna as the main ingredient, combined with various vegetables such as lettuce, tomatoes, and cucumbers, then dressed with a specially prepared sauce. The tender tuna pairs perfectly with the crisp texture of the vegetables, creating a rich and layered flavor experience.
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  Meat Sauce Doria

  Ragu pasta is made with Italian pasta and a meat sauce cooked from ground beef or pork, seasoned with onions, garlic, tomato paste or fresh tomatoes, olive oil, and spices.
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  Garlic Baked Snails

  Garlic-baked snails made with fresh snails, garlic butter, olive oil, and seasonings, baked until tender after mixing. Snails are cleaned and blanched to remove odor before baking.
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  Sausage Ragù Doria

  Sausage and meat sauce risotto is a delicious main dish made primarily with sausages, meat sauce, and rice. First, slice the sausages and stir-fry them with a specially prepared meat sauce to release a rich aroma. Then, pour the cooked sausage and meat sauce over steaming hot rice, allowing each grain of rice to fully absorb the essence of the sauce.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
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  Black Pepper Chicken Cutlet

  Black pepper chicken cutlets are made from chicken breast, marinated and then sprinkled with a special black pepper seasoning. Cooked at high heat for a quick sear, the cutlets become crispy on the outside and tender on the inside, with a rich black pepper aroma that delivers a unique taste.

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