Shoujing Fish Ball Wonton Shop (Qunli Yuanda Branch)
小吃快餐 · ⭐ 3.8
Unit 13, 1st Floor, Building B3, No. 1333, Qunli Fourth Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 13, 1st Floor, Building B3, No. 1333, Qunli Fourth Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Oil Marinated Fish Ball and Pork Dumplings, Cold-Mixed Sesame Paste Fish Ball and Yellow Croaker Dumplings, Stuffed Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 13, 1st Floor, Building B3, No. 1333, Qunli Fourth Avenue
- Popular dishes: Spicy Oil Marinated Fish Ball and Pork Dumplings, Cold-Mixed Sesame Paste Fish Ball and Yellow Croaker Dumplings, Stuffed Meatballs, Old-style Crispy Cake, Fish Balls
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Dishes
Spicy Oil Marinated Fish Ball and Pork DumplingsA creative cold dish combining fish balls and pork dumplings, dressed in spicy oil for a rich, aromatic flavor with a satisfying bite.
Cold-Mixed Sesame Paste Fish Ball and Yellow Croaker DumplingsFresh yellow croaker fish balls and dumplings are tossed in a sesame paste dressing, offering a savory and refreshing dish.
Stuffed MeatballsStuffed meatballs are made by wrapping pork filling around a center of shrimp or vegetables, then shaping into balls and cooking by boiling or steaming for a tender, flavorful dish.
Old-style Crispy CakeA traditional Chinese pastry made with flour, lard, and sugar, layered and baked until golden and crispy, with a sweet filling like red bean or sesame.
Fish BallsFish balls are made from fresh fish meat mixed with egg white and starch, shaped into balls and boiled. They have a chewy texture and a fresh, savory taste.
Fish Ball and Bok Choy DumplingsFish ball and bok choy dumplings feature tender fish balls and fresh baby bok choy in a delicate dumpling wrapper, steamed or boiled to perfection.
Fish Ball and Pollack DumplingsA soup dish made with fresh pollack and fish balls, where the fish is minced and mixed into dumpling filling, then boiled to create a delicate, savory broth.
Fish Ball Shrimp DumplingsFish ball shrimp dumplings are made with fresh fish and shrimp fillings wrapped in thin dough, boiled until tender, offering a delicate and savory taste.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Sesame Sauce Fish Ball and Corn DumplingsDelicious fish balls in sesame sauce served with sweet corn dumplings, combining savory and slightly sweet flavors in a comforting bowl.