Juxiangge Baiwei Jia Guoqiao Milian San Zhongxin Jie Shiyidaojie Dian
小吃面食 · ⭐ 3.5
Opposite the Central Street Municipal Hospital, West 10th Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Central Street Municipal Hospital, West 10th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Soybeans in Spiced Sauce, Large Pot Rice Noodles, Sichuan Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.5
- Address: Opposite the Central Street Municipal Hospital, West 10th Road
- Popular dishes: Braised Soybeans in Spiced Sauce, Large Pot Rice Noodles, Sichuan Spicy Hot Pot, Sweet and Spicy Chicken Heads, Sweet and Spicy Chicken Wings
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Dishes
Braised Soybeans in Spiced SauceA savory dish made by simmering fresh soybeans in a spiced sauce with aromatic herbs and spices, resulting in tender, flavorful beans perfect as a side or snack.
Large Pot Rice NoodlesA dish featuring rice noodles as the main ingredient, typically cooked with pork, beef, chicken, or tofu, along with vegetables and seasonings in a large pot. The noodles are blanched and then stewed together with the broth to fully absorb the flavors.
Sichuan Spicy Hot PotAuthentic Sichuan spicy hot pot is made with a red broth of beef tallow and spices, simmered with ingredients like tofu, potatoes, vegetables, and meats for a bold, numbingly spicy flavor.
Sweet and Spicy Chicken HeadsA dish made with chicken heads stir-fried in a sweet and spicy sauce, offering a tender texture and balanced flavor.
Sweet and Spicy Chicken WingsSweet and spicy chicken wing tips, blending the dual flavors of sweetness and spiciness. The chicken wing tips are first marinated in a specially prepared sweet and spicy sauce, then quickly fried at high temperature until golden and crispy. The dish boasts an appealing color, with a sweet taste that carries a hint of spice—spicy but not dry, leaving a lingering aftertaste. Rich in protein, it satisfies your palate while also helping to replenish essential nutrients needed by the body.
Sweet and Spicy Chicken LiverA Chinese dish made with chicken liver stir-fried in a sweet and spicy sauce, offering a rich, savory flavor.
Quail meatballsQuail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.