Boji Roast Goose
Cantonese cuisine · ⭐ 3.8
Sima Village Committee
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sima Village Committee. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Roast Goose Noodles, Char Siu Noodle Soup, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Sima Village Committee
- Popular dishes: Char Siu and Roast Goose Noodles, Char Siu Noodle Soup, Barbecued Pork Rice, Signature Roast Goose, Steamed Chicken
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Dishes
Char Siu and Roast Goose NoodlesA Cantonese dish featuring marinated pork belly (char siu) and roasted goose served over rice noodles with a savory sauce.
Char Siu Noodle SoupA Cantonese specialty featuring tender char siu pork slices served over slippery rice noodles in a rich, savory broth.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Signature Roast GooseA premium goose dish marinated, air-dried, and roasted to perfection—crispy skin, tender meat, and rich aroma. A classic Cantonese roast specialty.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by gently steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Braised Goose Soup with Rice NoodlesA Cantonese dish featuring braised goose broth served over rice noodles, garnished with green onions.
Roast Goose Noodle Stir-fryA Cantonese dish featuring roast goose stir-fried with rice noodles, known for its rich flavor and tender meat.