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Shizhi Bayu

小吃快餐 · ⭐ 4.2

Shop No. 37-19, Lingxia Road

Dishes

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  Pork Belly Rolls

  Pork belly rolls are made by slicing pork belly, filling it with ingredients like mushrooms, carrots, and bamboo shoots, securing with bamboo skewers, then steaming or pan-frying after marinating.
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  Ice Flower Spare Ribs

  A dish featuring marinated pork ribs coated in starch and deep-fried until crispy, creating a delicate ice-like pattern on the surface. The meat is tender inside with a satisfying crunch outside.
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  Stuffed Button Mushroom with Shrimp Paste

  A refined Chinese dish featuring fresh button mushrooms stuffed with seasoned shrimp paste and steamed to perfection.
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  Scallop

  Scallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Stewed Mussel

  A dish made by simmering mussels with aromatics and seasonings until tender and flavorful.
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  Tender Kidney Stir-Fry

  A dish made with tender pork kidneys stir-fried quickly with vegetables, resulting in a smooth and flavorful texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Garlic Steamed Abalone

  A dish made with fresh shellfish stir-fried with garlic, known for its tender texture and rich garlic flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Yellow Braised Catfish Fin

  A classic Chinese delicacy featuring catfish fins braised in a savory yellow sauce with ham and mushrooms, resulting in a rich, tender dish.

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