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Wanhueo Wine Bar (Wenhua Villa Store)

日料 · ⭐ 4.5

1st Floor, Building 4, SOHO 3911 Leisure Street, Hongmei Road

Dishes

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  Bonito Flake Cabbage Salad

  Bonito Flake Cabbage Salad is a refreshing cold dish made primarily with fresh cabbage, bonito flakes (thinly shaved dried skipjack tuna), and a Japanese-style dressing. The cabbage is finely shredded, soaked in ice water to maintain crispness, drained, and plated. It is then generously topped with bonito flakes and drizzled with a sauce made from Japanese soy sauce, mirin, rice vinegar, and a little sugar. The bonito flakes may dance slightly when exposed to moisture, adding visual interest. The dish offers a crisp texture with a subtle umami fish flavor and a balanced sweet-sour-salty Japanese taste.
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  Olive Oil Poached Shrimp

  A dish of fresh shrimp gently poached in olive oil, seasoned with garlic, lemon, and herbs for a light, flavorful experience.
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  Olive Oil Braised Spicy Chicken Giblets

  This dish features chicken giblets such as gizzards, hearts, and livers as main ingredients, cooked with olive oil as the base. The giblets are first cleaned and blanched, then simmered slowly in olive oil with dried chilies, Sichuan peppercorns, ginger, and garlic. This allows the giblets to absorb the spicy and numbing flavors while retaining a tender texture. The olive oil adds a subtle aromatic note, balancing the dish's bold taste.
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  Kelp and Chinese Cabbage Salad

  A refreshing salad made with kelp and Chinese cabbage, lightly dressed with garlic, vinegar, and sesame oil.
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  Grilled Yellowtail Sashimi

  Fresh yellowtail fish is sliced and lightly grilled to enhance its natural flavor while maintaining a tender texture, served with soy sauce and wasabi.
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  Charcoal-Grilled Steak

  Grilled steak made from fresh cuts, marinated and cooked over charcoal. Common cuts include sirloin, fillet, or ribeye, seared on high heat for a crispy exterior and tender, juicy interior.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Grilled Chicken Meatballs

  Grilled chicken meatballs are made from mashed chicken breast or thigh, mixed with scallions, ginger, egg, and starch, shaped into balls, then baked until golden and fully cooked.
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  Red Wine Poached Figs

  A dessert made by gently simmering fresh figs in red wine until tender and sweet.
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  Foie Gras on Toast

  A classic French dish featuring seared foie gras served on toasted bread, offering a rich and velvety texture with a delicate balance of flavors.
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  Butter Soy Sauce Rice Balls

  Rice balls seasoned with butter and soy sauce, offering a rich, savory flavor.

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