Xiong Da Chicken Offal
其他美食 · ⭐ 4.0
No. 1-1, Building 54, Nianshanyuan Residential Community, Keyuan 1st Street (next to Nianshanyuan Residents' Committee)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1-1, Building 54, Nianshanyuan Residential Community, Keyuan 1st Street (next to Nianshanyuan Residents' Committee). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Wood Ear Mushroom, Special Fried Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.0
- Address: No. 1-1, Building 54, Nianshanyuan Residential Community, Keyuan 1st Street (next to Nianshanyuan Residents' Committee)
- Popular dishes: Potato Slices, Wood Ear Mushroom, Special Fried Potatoes, Radish, Bean sprouts
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Special Fried PotatoesSpecial fried potatoes is a dish made mainly with potatoes, which are sliced or cut into strips and then fried. It has a crispy outside and a soft inside, with a crunchy texture, usually served with dipping sauce.
RadishRadish is a root vegetable, primarily using white or carrot radish. It's peeled and sliced or diced, then stir-fried, stewed, mixed cold, or pickled. Common dishes include radish with spare ribs, stir-fried radish with meat strips, and radish soup—also used as a side dish.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Qianjiang Chicken Offal Hot PotQianjiang chicken offal hot pot features chicken organs stir-fried with vegetables and spices, delivering a bold, spicy flavor.
Qianjiang Chicken Offal Hot PotA spicy Sichuan dish made with chicken offal and vegetables, stir-fried in a hot pot style for bold, aromatic flavors.
Qianjiang Chicken Offal Premium Duck IntestineQianjiang Chicken Offal Premium Duck Intestine is a Sichuan dish made with chicken offal and premium duck intestines, stir-fried to perfection. It has a fresh and fragrant taste with a spicy and numbing flavor.