Oysters Alley串府
Barbecue · ⭐ 3.6
160 meters northwest of the intersection of Tonghuai Road and Zhengfu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters northwest of the intersection of Tonghuai Road and Zhengfu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Dried Tofu Shreds, Mixed Jellyfish Salad, Spicy Drunk Sauce Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: 160 meters northwest of the intersection of Tonghuai Road and Zhengfu Road
- Popular dishes: Sanhe Dried Tofu Shreds, Mixed Jellyfish Salad, Spicy Drunk Sauce Lotus Root Slices, Sautéed Squid Balls, Grilled Garlic Eggplant
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Dishes
Sanhe Dried Tofu ShredsSanhe dried tofu丝 is a cold dish made primarily from dried tofu. Slice the tofu, blanch to remove odor, then mix with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Mixed Jellyfish SaladA cold dish made with jellyfish as the main ingredient. Wash and slice the jellyfish into fine strands, soak in cold water to remove saltiness and fishy odor, then mix with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
Spicy Drunk Sauce Lotus Root SlicesLaozhi藕片 is a cold dish made primarily with fresh lotus root. Slice the lotus root, blanch or eat raw, then mix with a prepared sauce. The sauce typically includes soy sauce, vinegar, sugar, garlic, and chili oil for a refreshing, layered flavor.
Sautéed Squid BallsSautéed squid balls are made from squid, minced and seasoned, then shaped by hand or machine and quickly boiled. Served in clear or rich broth, often with vegetables or meat for a chewy, fresh taste.
Grilled Garlic EggplantEggplant slices are salted and marinated, then mixed with minced garlic, soy sauce, sugar, and sesame oil. They are baked in the oven until soft and flavorful, with a slightly charred surface.
Trendy Thick Pork RindA popular grilled dish made from pork intestines, cleaned, sliced, marinated, and charcoal-grilled. Spices like cumin and chili powder enhance flavor, resulting in a crispy exterior and tender, elastic interior.
Garlic Seaweed StripsGarlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.