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Lu Ka · Lu Fen Ban Fan (Poly Central Park Store)

小吃快餐 · ⭐ 3.4

No. 275, Shunde Li, Lunjiao Subdistrict

Dishes

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  Braised Chicken Thigh

  A savory dish made by slow-cooking chicken thighs in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Braised Duck Leg

  Braised duck legs are made from duck legs, blanched and then slowly simmered in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar for a rich, red color and tender texture.
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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Large Duck Leg Rice Bowl

  A savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
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  Chicken Leg Noodles in Braised Sauce

  A savory dish featuring chicken legs simmered in a rich, spiced sauce and served over noodles.
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  Crystal Rice Noodles

  A translucent, gluten-free noodle made from mung bean or sweet potato starch, served cold with vegetables and a tangy dressing.
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  Spicy Braised Tofu Skin

  A dish made by slow-cooking tofu skin in a spicy broth with aromatic spices, resulting in a tender and flavorful texture.
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  Hot-Boiled Pig Lung Noodles

  A Chinese dish made with pig lung and rice noodles, slow-cooked in a rich, spiced broth for a savory, aromatic flavor.
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  Spicy Braised Tofu Skin

  Hot-braised tofu skin is a dish primarily made with tofu skin. After soaking, the tofu skin is simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering a blend of spices, soy sauce, sugar, and water, resulting in a soft and flavorful tofu skin with layered taste. It can be garnished with chopped green onions or cilantro when serving.
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  牛肉卤面

  牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
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  Braised Beef Tripe Noodles

  A Chinese dish featuring beef tripe simmered in a rich sauce and served over noodles, offering a savory and satisfying meal.
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  Beef Bone Hot Pot

  Beef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
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  Special Egg Noodle Stew

  A savory dish featuring hand-pulled noodles, eggs, and seasoned meat in a rich, slow-cooked sauce.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Vegetarian Noodles in Sauce

  A dish of noodles tossed in a savory vegetable-based sauce, featuring tofu, mushrooms, and carrots.
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  Duck Trachea and Esophagus

  Duck trachea and esophagus, a delicacy made by stir-frying or braising cleaned duck air tubes for a crisp texture.

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