Pota Tan Grilled Meat Self-Service (Badong Xuhui Lehuo City Branch)
Barbecue · ⭐ 4.6
No. 247, Yunan Avenue, Basement Levels B2 and B3
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 247, Yunan Avenue, Basement Levels B2 and B3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zunyi Yellow Rice Cake, Thick-cut Pork Belly, Thick-cut Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.6
- Address: No. 247, Yunan Avenue, Basement Levels B2 and B3
- Popular dishes: Zunyi Yellow Rice Cake, Thick-cut Pork Belly, Thick-cut Wagyu Beef, Sunflower Thick-cut Pork Belly, Shaking Potato Cubes
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Dishes
Zunyi Yellow Rice CakeZunyi Yellow Rice Cake is a traditional Guizhou snack made from glutinous rice and sticky rice, filled with brown sugar or bean paste, wrapped in bamboo leaves and steamed. It has a soft, sweet taste with a rich rice aroma.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Thick-cut Wagyu BeefThick-cut beef brisket uses premium beef from the belly or shoulder, sliced thick and cooked by grilling, roasting, or boiling. Simple ingredients, mainly fresh beef, with minimal seasonings like soy sauce, garlic, and onions.
Sunflower Thick-cut Pork BellyThick-cut pork belly seared to crispy perfection, forming a sunflower-like pattern on the surface, offering a rich, juicy texture with a savory flavor.
Shaking Potato CubesA dish made of potato cubes fried or pan-fried and seasoned, with a crispy exterior and tender interior, commonly served with rice.
Spicy麻Crunchy TongueA spicy Sichuan-style dish made with beef tongue, marinated and deep-fried for a crispy texture and bold numbing-spicy flavor.
Spicy Intestines Stir-fryA spicy stir-fried dish made with pork intestines and chili, garlic, and ginger, popular in Sichuan cuisine.
Freshly Mixed Beef Short RibsFreshly mixed beef short ribs with vegetables and seasoning, served chilled or at room temperature for a quick, flavorful dish.
Guiyang QQ Glutinous Rice SausageA Guizhou specialty snack made by steaming glutinous rice stuffed into sausage casings, known for its soft and chewy texture, often served with chili powder or dipping sauce.
Stuffed Mushroom with PorkA traditional Chinese dish where fresh mushrooms are filled with seasoned pork and steamed until tender and flavorful.
Butter ToastButtered toast is a simple Western breakfast made by slicing bread, spreading melted butter, and baking or frying until golden. Main ingredients: bread and butter. Method: evenly spread butter on bread, heat in oven or pan until lightly golden and butter melts.