Flower Salt Family Delicacies (Lianmeng Road Branch)
小吃快餐 · ⭐ 3.6
No. 371 Lianmeng Road, Lianqiang Public Convenience Market, South Row, No. 48 (east-west street within Lianqiang Public Convenience Market)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 371 Lianmeng Road, Lianqiang Public Convenience Market, South Row, No. 48 (east-west street within Lianqiang Public Convenience Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Fat Braised Chicken Thigh, Hand-Torn Sausage, Signature Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 371 Lianmeng Road, Lianqiang Public Convenience Market, South Row, No. 48 (east-west street within Lianqiang Public Convenience Market)
- Popular dishes: Low-Fat Braised Chicken Thigh, Hand-Torn Sausage, Signature Lemon Chicken Feet, Special Pork Liver, Trendy Lemon Chicken Feet
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Dishes
Low-Fat Braised Chicken ThighLow-fat braised chicken thighs made with skinless chicken thighs, seasoned with star anise, cinnamon, bay leaves, ginger, and green onions, then slowly simmered in a small amount of soy sauce, cooking wine, and water. No oil is added during preparation to reduce fat content.
Hand-Torn SausageHand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
Signature Lemon Chicken FeetA tangy and spicy dish made with chicken feet marinated in lemon, garlic, and chili for a refreshing bite.
Special Pork LiverA dish made with fresh pork liver stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.