Mr. Yang's Chili and Pork (Fudu Plaza Branch)
Hunan cuisine · ⭐ 4.1
Floor 3, Unit 3-30, Fudu Life Shopping Plaza, at the intersection of Haihang Road and Yinying Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Unit 3-30, Fudu Life Shopping Plaza, at the intersection of Haihang Road and Yinying Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork with Chili, Xiangxi Grandmother's Vegetable Dish, Spicy Chicken with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: Floor 3, Unit 3-30, Fudu Life Shopping Plaza, at the intersection of Haihang Road and Yinying Road
- Popular dishes: Spicy Pork with Chili, Xiangxi Grandmother's Vegetable Dish, Spicy Chicken with Chili, Freshly Cooked Wuchang Rice, Minced Pork with Eggplant
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Dishes
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
Spicy Chicken with ChiliA classic Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
Freshly Cooked Wuchang RiceFreshly cooked Wuchang rice made from premium rice, slow-boiled to perfection for a fragrant and soft texture.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Crispy PotatoCrispy potato is a dish primarily made with potatoes. The potatoes are cut into chunks or slices and then fried or baked to create a crispy outer layer while keeping the inside soft and fluffy. A small amount of salt or other seasonings is typically added during preparation for basic seasoning.
Garlic Butter Butterfly Shrimp with VermicelliFresh butterfly shrimp steamed with garlic butter and vermicelli noodles, creating a savory and aromatic dish.
Sour Cabbage and Pork VermicelliA Chinese home-style dish made with sour cabbage, minced pork, and vermicelli noodles, stir-fried and simmered together for a tangy, savory flavor.
青青椒麻鸡青青椒麻鸡以鸡肉为主料，配以青椒切段，通过油炸或水煮方式处理鸡肉后，与青椒一同翻炒。调味时加入花椒、辣椒、蒜末、姜片等调料，使鸡肉入味，口感鲜嫩，青椒爽脆。