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Da Xi Gui San Wei Hot Pot · Sheng Shi Ru Yuan (Intangible Heritage Store)

Hot pot · ⭐ 4.3

No. 65, Qixian South Street

Dishes

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  Xigui's Nine-Grid Delight

  A creative Sichuan dish featuring nine small portions of diverse flavors, such as spicy beef, sour and spicy potato shreds, and Kung Pao chicken, skillfully prepared using steaming, stir-frying, and mixing methods.
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  Xigui Intangible Cultural Heritage Three-Flavor Pot

  The Xigui Intangible Cultural Heritage Three-Flavor Pot is a hot pot dish made using traditional techniques. Main ingredients include selected slices of beef and lamb, pork meatballs, fresh vegetables (such as Chinese cabbage, mushrooms, and tofu skin), and hand-made wide noodles. The pot is divided into three separate compartments, each containing a different broth: clear broth (simmered from pork and chicken bones), spicy and numbing broth (with Sichuan peppercorns and chili), and pickled vegetable broth (based on fermented mustard greens). Diners can cook ingredients in their preferred broth.
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  Daxigui Self-Serve Wonton

  Daxigui Self-Serve Wonton is a format where customers assemble their own wontons. Key ingredients include ready-made wonton wrappers, various meat fillings (such as pork, chicken, shrimp), chopped vegetables (like cabbage, shiitake mushrooms, scallions), and seasonings (salt, soy sauce, sesame oil). Soup bases typically include clear broth, bone broth, or spicy soup. The basic method involves customers taking wrappers, filling them with their chosen ingredients, and handing them to a chef to be boiled. The cooked wontons are then served in the selected soup base, emphasizing freshness and personalization.
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  Daxigui Self-Serve Fried Dough Twists

  Daxigui Self-Serve Fried Dough Twists are a freshly made, deep-fried pastry snack. The main ingredients are wheat flour, water, and yeast. The fermented dough is rolled into long strips, twisted into a braided shape, and deep-fried in hot oil until golden and crispy. Customers can select dough pieces of varying thickness or shape at the self-service station, which are then fried on the spot by the chef. The finished product has a crispy exterior and a soft interior, typically served plain, allowing customers to dip them in condiments like sugar, spiced salt, or condensed milk according to preference.
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  Sichuan Spicy Beef

  Bashu spicy beef is a dish mainly made with beef shank. The beef is sliced or shredded, marinated with rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, firm beef texture, and rich flavor.
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  Handcrafted Freshly Sliced Beef

  Hand-cut fresh beef is made from fresh beef tenderloin or beef shank, sliced by hand and quickly cooked. It is usually prepared by stir-frying in a hot pan or boiling in a pot, preserving the beef's tender texture and original flavor.
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  Chao-Shan Beef Tendon Balls

  Chao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
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  Australian Premium Snowflake Wagyu Beef

  Premium Australian beef with marbled fat, tender and flavorful, best enjoyed in hot pot or lightly seared.
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  Inherited Recipe Pickle Egg Fried Rice

  A flavorful fried rice dish made with traditional fermented vegetables, eggs, and seasoned rice, showcasing regional heritage and savory taste.
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  Freshly Sliced Premium Onglade

  Freshly sliced premium beef from the sirloin, tender and flavorful, best enjoyed in hot pot or quick stir-fry.

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