Guxiangjian Fresh Rice Noodles (Main Store)
小吃快餐 · ⭐ 4.6
Unit W, No. 171, Shandong Road; Basement Level 1–3, Vanke Center
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit W, No. 171, Shandong Road; Basement Level 1–3, Vanke Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Soft Tofu, Yunnan Crispy Pork Strips, Yunnan Special Sour Mango.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.6
- Address: Unit W, No. 171, Shandong Road; Basement Level 1–3, Vanke Center
- Popular dishes: Yunnan Soft Tofu, Yunnan Crispy Pork Strips, Yunnan Special Sour Mango, Yunnan Potatoes with Crispy Rice Cake, Dai-style Lemon Chicken
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Dishes
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Yunnan Crispy Pork StripsYunnan crispy pork is a dish made primarily with pork. The meat is sliced, marinated, coated in starch or flour batter, and deep-fried until golden and crunchy. Ginger and scallions are typically added to enhance flavor and reduce odor.
Yunnan Special Sour MangoYunnan Special Sour Mango is a specialty snack made with fresh green mango and marinated with chili, salt, and lemon juice. It has a refreshing sour taste with a slight spiciness and salty flavor.
Yunnan Potatoes with Crispy Rice CakeYunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
Dai-style Lemon Chicken傣味柠檬鸡 features chicken marinated with lemon, lemongrass, chili, garlic, and ginger, then steamed or boiled and mixed with cilantro and mint. The dish balances sour and spicy flavors while highlighting the fresh lemon aroma.
Litsea Cubeba DishA Chinese dish featuring Litsea cubeba as the key flavoring ingredient, often stewed with chicken or pork to enhance its distinctive spicy and slightly sour taste.
Classic Meat Sauce NoodlesClassic meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles and garnished with greens or bean sprouts.
鲜牛肉肉酱米线鲜牛肉肉酱米线以新鲜牛肉为主料，经炒制后加入调味酱料制成肉酱，搭配煮熟的米线，汤汁浓郁，口感丰富。