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Fengjiao Wang Barbecue (Gutian Store)

Barbecue · ⭐ 3.7

No. 103, Yongli Xincheng East Garden, opposite the Chang'an Road Judicial Bureau, Changfeng Subdistrict

Dishes

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  Dried Scallop Vegetable Porridge

  A savory porridge made with dried scallops and fresh vegetables, simmered slowly with rice for a rich, comforting flavor.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
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  Premium Large Oyster

  Fresh large oysters steamed with garlic, vermicelli, and a touch of butter, preserving their natural flavor and tender texture.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Pickled Lotus Stem

  A cold dish made by marinating fresh lotus stems in a spicy and sour sauce, known for its crisp texture and tangy flavor.
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  Stewed Chicken with Spicy Sauce in Hanging Pot

  A spicy Sichuan-style dish made by stewing chicken with chili, Sichuan pepper, and fermented bean paste in a hanging pot over low heat for rich flavor and tender meat.
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  Braised Beef Offal in Clay Pot

  Pot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
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  Charcoal-grilled Garlic Oyster

  Fresh oysters marinated in garlic and grilled over charcoal, resulting in a savory, aromatic dish with tender meat.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Luxury Fried Noodles

  A dish of fine rice noodles stir-fried with shrimp, ham, egg, and vegetables for a rich, savory flavor.
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  Iron Plate Shrimp Paste

  A dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Spicy Wanzhou Grilled Fish

  A spicy Sichuan dish featuring grilled fish with vegetables, marinated in a fiery sauce and served hot.

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