Lucky Goose Grilled Wings
小吃快餐 · ⭐ 3.9
No. 40, Beicheng Tianjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Beicheng Tianjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fish and Shrimp, Lucky Goose Wings, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 40, Beicheng Tianjie
- Popular dishes: Small Fish and Shrimp, Lucky Goose Wings, Pork Tetra, Pork fat edge, Vegetable Combination
China trip · China travel
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Dishes
Small Fish and ShrimpA dish made with small fish and shrimp, fried or stir-fried, offering a fresh and savory taste.
Lucky Goose WingsLucky Goose Wings is a dish made with goose wings, marinated and then baked. The outer skin is crispy, and the meat is tender with a rich flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pork fat edgeLard edge is a traditional Chinese dish made primarily from pork fat. The preparation involves cutting the pork fat into appropriate-sized pieces, then marinating them to absorb flavor. Next, heat an adequate amount of lard in a pan and gently fry the marinated meat pieces over medium-low heat until both sides turn golden brown and the texture becomes crispy. Finally, remove the meat from the oil and serve.
Vegetable CombinationVegetable Combination is a mixed dish mainly made with various vegetables such as carrots, broccoli, corn, and green peppers, cooked by quick stir-frying or steaming, with a fresh taste suitable for vegetarians.
Lotus Pond ShrimpA Chinese dish featuring shrimp stir-fried with lotus root, snow peas, and carrots, offering a fresh and savory taste.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Spicy Enoki MushroomsSpicy enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed and blanched, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger slices, and other seasonings. Finally, soy sauce, salt, and monosodium glutamate are added for seasoning.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.
鼻梁筋鼻梁筋是一道以猪鼻梁部位的筋膜为主要食材的菜肴，通常经过焯水处理后，与葱姜蒜等调料一同炒制或炖煮，使其口感韧劲十足。