Jinjihu Grand Hotel · Jin Coffee厅 (Guobin Road Branch)
自助餐 · ⭐ 4.5
1st Floor, Building 8, No. 168 Guobin Road, Jinji Lake Hotel
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 8, No. 168 Guobin Road, Jinji Lake Hotel. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Häagen-Dazs Afternoon Tea, Small Abalone, Australian Rock Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.5
- Address: 1st Floor, Building 8, No. 168 Guobin Road, Jinji Lake Hotel
- Popular dishes: Häagen-Dazs Afternoon Tea, Small Abalone, Australian Rock Lobster, Freshly Sliced Salmon, Grilled Steak
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Dishes
Häagen-Dazs Afternoon TeaHäagen-Dazs afternoon tea features premium ice cream paired with fresh fruits, cookies, and desserts, served chilled for a rich and creamy experience.
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
Australian Rock LobsterAustralian lobster is a dish made from fresh imported Australian spiny lobsters, typically steamed or blanched to preserve its natural flavor. Cleaned lobsters are steamed until fully cooked and served with ginger-scallion soy sauce or garlic butter.
Freshly Sliced SalmonFreshly sliced salmon is a dish primarily made with fresh salmon. The salmon is deboned and descaled, then sliced thinly and typically served raw or lightly marinated to preserve its natural flavor.
Grilled SteakGrilled steak made from fresh cuts, marinated and cooked at high heat. Common cuts include sirloin, tenderloin, or ribeye, with a crispy exterior and juicy interior.
Grilled Lamb RibsFresh lamb chops are marinated and grilled in an oven or over charcoal, resulting in a crispy exterior and tender, juicy interior that preserves the authentic flavor of lamb.
Cheese-Baked Boston LobsterCheese-baked Boston lobster is made with fresh Boston lobster as the main ingredient. After steaming, the meat is removed, mixed with melted cheese, and placed back into the lobster shell. It is then baked in an oven until the cheese on top turns golden and crispy.
Watermelon JuiceWatermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, blend it in a blender until smooth. Strain out excess pulp and watermelon seeds to obtain a refreshing and delicious watermelon juice.
Grilled Oysters on Iron PlateGrilled oysters are a dish featuring fresh oysters as the main ingredient. After cleaning, oysters are placed on a preheated iron plate and cooked quickly with garlic, onion, chili, and other seasonings. A touch of soy sauce, cooking wine, and oyster sauce enhances their tenderness and rich aroma.
Snow Crab LegsSnow crab legs are made primarily from fresh snow crab legs, carefully selected and processed to preserve their original flavor. The preparation method usually involves steaming or light boiling, aiming to highlight the tender texture and natural freshness of the crab meat. With simple seasonings, you can savor the gift of the ocean.