Tong Yuan Ji Fried Meat (Lichang Wanda Branch)
小吃快餐 · ⭐ 4.2
Shop No. 3F3036A, Wanda Plaza, No. 178 Jufeng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3F3036A, Wanda Plaza, No. 178 Jufeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Fries, Signature Fried Mushrooms, Signature Fried Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 3F3036A, Wanda Plaza, No. 178 Jufeng Road
- Popular dishes: Sweet Potato Fries, Signature Fried Mushrooms, Signature Fried Chicken Strips, 招牌蒜香鸡叉骨, 招牌香酥里脊肉
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Dishes
Sweet Potato FriesSweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
Signature Fried MushroomsOur signature fried mushrooms are made with fresh mushrooms, cleaned and then coated in a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished dish boasts an appealing color, perfectly blending the mushroom's natural aroma with the satisfying crunch of frying.
Signature Fried Chicken StripsFried chicken strips are made primarily from chicken breast, sliced into strips and marinated with seasonings. They are then coated in starch or batter and deep-fried until golden and crispy. The finished dish features a crunchy exterior and tender, juicy interior.
招牌蒜香鸡叉骨鸡叉骨经过腌制后油炸至外酥里嫩，再与蒜末、姜片等调料炒香，使鸡肉充分吸收蒜香味，口感丰富。
招牌香酥里脊肉里脊肉切条后裹上淀粉和面粉混合的糊，经油炸至外皮酥脆，内部嫩滑。通常搭配甜面酱或椒盐食用。
招牌鸡脆骨招牌鸡脆骨以鸡脆骨为主要食材，经过腌制后油炸至外酥里嫩，再与辣椒、花椒等调料炒制而成，口感爽脆，风味浓郁。
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Juicy Fish BallsBaozhi fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand or machine. They are tender and juicy when cooked, typically served in broth or clear soup, with vegetables or seasonings added for enhanced flavor.
Big Chicken Leg Everyone LovesLarge chicken leg marinated and roasted to perfection, with a crispy skin and juicy, tender meat, served with a secret sauce for rich flavor.
Crispy Squid RingsCrispy squid rings are made from fresh squid, sliced into rings and coated with starch or batter before being deep-fried until the exterior is crispy. During preparation, a small amount of salt and pepper is typically added to enhance the flavor, resulting in a dish that is crispy on the outside and tender and fresh on the inside.