Night Kanto · Northeast Countryside Courtyard BBQ
Barbecue · ⭐ 3.6
No. 62, Wankelong Shopping Mall, No. 221 Anyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Wankelong Shopping Mall, No. 221 Anyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Cold Dish, Shenyang Iron Plate Chicken Frame, Fiery Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 62, Wankelong Shopping Mall, No. 221 Anyuan Road
- Popular dishes: Homestyle Cold Dish, Shenyang Iron Plate Chicken Frame, Fiery Tofu Cubes, Roasted Bones, Beef Skewers
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Dishes
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Shenyang Iron Plate Chicken FrameA Northeast Chinese dish featuring chicken frames stir-fried on an iron plate with vegetables like onions and bell peppers, known for its rich aroma and tender texture.
Fiery Tofu CubesA spicy Sichuan dish made with fried tofu cubes stir-fried with peppers and garlic, delivering a bold, fiery flavor.
Roasted BonesRoasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.