状元甲·非遗甲鱼大王(万安街店)
地方菜 · ⭐ 4.7
50 meters north of the intersection of Shangding Road and Wan'an Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the intersection of Shangding Road and Wan'an Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Signature Softshell Turtle, River Pond Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 4.7
- Address: 50 meters north of the intersection of Shangding Road and Wan'an Street
- Popular dishes: Wuchang Rice, Signature Softshell Turtle, River Pond Turtle, Beef penis, Ecological Eel
China trip · China travel
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Signature Softshell TurtleSignature softshell turtle dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slowly stewed in a clay pot for rich flavor and tender meat.
River Pond TurtleA dish made from fresh turtle, cooked with aquatic plants and seasonings from river ponds, known for its rich flavor and nutritional value.
Beef penis牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
Ecological EelEcological eel is a dish made with fresh eels raised in a healthy environment. It is usually cooked by steaming or braising, preserving the original flavor of the ingredients.
Softshell Turtle and Wild Chicken StewA rich stew made with softshell turtle and wild chicken, slow-cooked to tender perfection.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
鸡腰子鸡腰子是一道以鸡的肾脏为主要食材的菜肴，通常经过清洗、切片或切块处理后，用料酒、姜片等腌制去腥，再通过爆炒、炖煮或烧烤等方式烹饪而成。