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Grandma's House (Yi Fang Cheng Store)

江浙菜 · ⭐ 4.5

Shops Nos. 001–002, Basement Level, OCT Harbour Bay (Yifang City), Xinhu Road (Next to Xiaomi Home)

Dishes

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  Ice Cream Planet Bowl

  The Ice Cream Planet Bowl is made with vanilla ice cream, chocolate sauce, strawberry jam, and colorful sugar sprinkles, topped with whipped cream and chocolate chips. Served in a planet-shaped cup with colorful candies and chocolate decorations, creating a dreamy cosmic appearance.
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  Wushan Roast Chicken Wings with French Fries

  Wushan roast chicken wings with fries are made from chicken wings and potatoes. The chicken wings are marinated and grilled, resulting in a crispy outer skin and juicy interior. Potatoes are cut into chunks and deep-fried until golden and crunchy. Served together for a rich, satisfying texture.
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  Grandmother's Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, traditionally prepared by grandmothers for its rich flavor and comforting texture.
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  Grandmother's Braised Beef

  Grandmother's Braised Beef is a home-style dish primarily made with beef. Tender cuts such as beef shank or brisket are cut into pieces and simmered with ingredients like scallions, ginger, and cooking wine to make the beef tender and flavorful. Carrots and potatoes are often added to enhance the texture and depth of flavor.
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  Grandmother's Tea-Scented Chicken

  Grandmother's Tea-Scented Chicken is a dish made by marinating chicken in tea and various spices, then slowly stewing it. The main ingredients include chicken thighs or whole chicken, green tea or oolong tea, ginger slices, scallions, garlic cloves, and seasonings. First, the chicken is marinated to absorb the flavors, then gently stewed with tea and spices over low heat, allowing the chicken to absorb the tea aroma while remaining tender and juicy.
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  Cauliflower Stir-fry

  Cauliflower stir-fried with garlic and chili, a simple and flavorful vegetarian dish.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Cheese-Roasted Spare Ribs

  Cheese-roasted spare ribs is a dish made with pork spare ribs and cheese. The ribs are marinated, then roasted until crispy, and topped with cheese before being baked again to melt the cheese, resulting in a rich flavor.
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  Tea-Scented Chicken

  Tea-infused chicken is a dish made by marinating chicken with tea (usually green or oolong) and seasonings, then steaming or stewing it. Key ingredients include chicken thighs or whole chicken, tea leaves, ginger slices, scallions, and soy sauce. The tea infuses the meat during cooking, creating a unique flavor.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Garlic Vermicelli Shrimp

  Fresh shrimp steamed with vermicelli and garlic, resulting in tender shrimp and flavorful, sauce-absorbing noodles with rich garlic aroma.
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  West Lake Sticky Rice Lotus Root

  A traditional Zhejiang dessert made by stuffing glutinous rice into lotus root holes, then steamed and simmered in a sweet syrup of rock sugar and brown sugar, resulting in a soft, sweet, and aromatic dish.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Snow Cabbage and Mushroom Stir-Fry with Pork Slices

  A classic Chinese home-style dish made by stir-frying snow cabbage, mushrooms, and pork slices for a savory, satisfying meal.
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  Uncommon Sea Bass

  Fresh sea bass steamed to tenderness, served with ginger and scallion strips and a specially prepared soy sauce, highlighting the natural flavor of the fish. No additional seasonings added, emphasizing the essence of the ingredient.
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  Herb-Roasted Lamb Chops

  Herb-roasted lamb chops are tender and aromatic, marinated in fresh herbs and grilled to perfection.
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  Cilantro Beef Short Plate

  Cilantro Beef Short Plate is a Chinese dish made with beef short plate and cilantro. The beef is sliced, marinated with seasonings, quickly stir-fried or blanched, and then mixed with cilantro for flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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